December in Spain is synonymous with celebrations, family gatherings, and, of course, a table full of sweets that are a tradition during Christmas. While Spanish cuisine is known worldwide for its variety and quality, Christmas sweets hold a special place during the holiday season. Today, at Trastienda Market, we invite you to discover the most traditional Spanish Christmas sweets and how you can enjoy them, even from the other side of the ocean, with the products available on our website.
Turrones: the king of Christmas sweets
Turrón is the most iconic Christmas sweet in Spain. With a history that dates back to the Arab period, this treat made from almonds, honey, and sugar has evolved into multiple versions. There are two main types: hard turrón (from Alicante) and soft turrón (from Jijona). The former is characterized by its crunchy texture and slightly caramelized flavor, while the soft turrón has a smooth and sticky consistency, perfect for those who prefer a sweeter treat.
At Trastienda Market, you’ll find classic turrones, like the hard almond turrón from Agramunt or the milk chocolate and almond turrón, as well as innovative options with flavors like Chupa Chups or Donuts. A good turrón is a must-have on any Spanish Christmas table, ideal for gifting or enjoying during celebrations. Authentic delights for your palate that you won’t be able to resist!
Polvorones and mantecados: the butter touch in Christmas
Polvorones and mantecados are another of the most traditional sweets in Spanish Christmas. Originating from southern Spain, these treats are made with lard, sugar, flour, and almonds, and have a melt-in-your-mouth texture. Polvorones are softer and more crumbly, while mantecados have a firmer consistency and are dusted with powdered sugar. During the holidays, polvorones are a delicacy that never fails to appear on Spanish tables, and their presence is a symbol of tradition.
Roscón de Reyes: the sweet of the last Christmas celebration
The roscón de Reyes is one of the most anticipated sweets of December, especially on the eve of Epiphany, January 5. This traditional round cake, decorated with candied fruits and often filled with whipped cream or custard, symbolizes the celebration of the arrival of the Three Kings. According to tradition, a surprise (usually a figurine or a bean) is hidden inside the roscón, and whoever finds it must complete a fun challenge or, in some cases, buy the roscón for the next year.
The importance of sweets in spanish Christmas gastronomy
In Spain, Christmas sweets are much more than just treats. They are an integral part of the celebrations, and their flavor and texture often evoke memories of family gatherings and special moments around the table. The tradition of gifting sweets like turrón or polvorones is also a symbolic gesture of affection, and sharing these delicacies is a way of keeping the Spanish Christmas culture alive, even abroad.
Enjoy a spanish Christmas with Trastienda Market
If you can't find these products where you live, don’t worry: at Trastienda Market, we have everything you need to enjoy an authentic Spanish Christmas. From the most classic turrones to the most innovative ones, we bring the flavor of Spanish Christmas directly to your home. Make this Christmas extra special with traditional Spanish sweets and celebrate Spanish-style with Trastienda Market!
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