If you've ever spent December 31st in Spain, you may have noticed a tradition that cannot be missed: eating 12 grapes in time with the chimes that mark the arrival of the New Year. This custom, as curious as it is fun, is one of the most iconic traditions in Spanish culture and is filled with symbolism and wishes for prosperity. But where does this practice come from, and why grapes? Here's everything you need to know.\
What is the origin of the tradition?
Although it may seem like an ancient custom, the tradition of the 12 grapes is relatively recent. It dates back to the late 19th or early 20th century and has two popular explanations. On one hand, it is said that the farmers in Alicante had a surplus grape harvest and decided to promote the idea of eating grapes to get rid of the excess. On the other hand, it is believed that the bourgeois class in Madrid adopted the custom of eating grapes to the rhythm of the chimes as a way to emulate the celebrations of the French aristocracy. Could you imagine that this tradition started because of a surplus of grapes?
Whatever its exact origin, this tradition has spread throughout Spain and is an essential part of New Year's Eve celebrations.
How do you eat the 12 grapes?
The process is simple but exciting. Just before midnight, the Spanish prepare 12 grapes, which represent the 12 months of the year. Before the 12 chimes, the clock gives the "quarters," a few faster chimes that announce the countdown is about to begin. So, be careful not to confuse the quarters with the actual chimes. It's important to wait for the more deliberate and solemn sound of the chimes before starting to eat the grapes.
Eating them at the wrong moment is considered bad luck, so pay attention! To the sound of the 12 chimes, usually from the iconic Puerta del Sol clock in Madrid, one grape is eaten with each chime. The challenge is to keep pace without choking, which often leads to laughter and unforgettable moments.
Each grape symbolizes a wish or hope for the New Year. If you manage to eat them all on time, it is said that luck will be on your side for the next 12 months.
Bring the tradition to your home!
Incorporating this tradition into your New Year's Eve celebrations in the United States is easy and a great way to add an international and fun touch to the night. Here are some tips to make it happen:
Prepare your grapes: you can choose fresh grapes; we recommend peeling them and removing the seeds to make the task easier. Another option is to use canned grapes in syrup, which are more convenient.
Follow the chimes: look for a live broadcast of the Puerta del Sol chimes or use a wall clock to mark the 12 o'clock hour. You can also use a recording to sync the moment.
Set the atmosphere: decorate your space with details like lights, candles, and garlands... and don't forget the famous "cotillón," a tradition that involves handing out small gifts like hats, noisemakers, whistles, and party poppers, among other festive items, to welcome the New Year. Plus, don't forget to prepare a toast with cava to celebrate the moment.
Make it a family event: distribute the grapes among your guests, explain the tradition, and enjoy the challenge together, which is sure to bring laughs.
A tradition that brings people together
Beyond its symbolism and good luck wishes, the tradition of the 12 grapes is a time to connect with loved ones, laugh together, and start the year with optimism. In Spain, this custom is a true act of unity, and bringing it to the United States can be an original and heartfelt way to share a part of rich Spanish culture with your loved ones.
This year, why not try the 12 grapes and fill your night with magic and Spanish culture!
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