Traditional and delicious Jolonch Chocolate a la Piedra, carefully grated and ready to prepare. Enjoy your special moment with all the flavour of a good artisan chocolate in a cup.
How to prepare the chocolate:
Heat the milk or water, according to preference, and when it starts to boil add the grated chocolate, stirring slowly until it thickens (between 5-10min), being careful not to let it stick, especially at the bottom of the saucepan.
Recommended proportion:
300g of grated chocolate per liter of milk or water, (approximately 6 servings per liter)
