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Bacalao salt cod is a Basque classic with a delicious flavor and firm texture. Sweet and smoky fire-roasted piquillo peppers are a treasure.
Ingredients: Tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika, salt, sugar, water, codfish, wheat flour and parsley.
Once opened keep refrigerated and consume within 3 days.
Origin: San Adrian (Navarra), Spain.
