The jewel in the crown of Molino Roca, the best kept secret in the house. Dynamite is its own brand, it is not a variety of rice. Of Spanish origin, small and glutinous grain, with a great absorption capacity, ideal for Sunday paellas to acquire the category of a large restaurant. It spends 2 and a half years maturing before going on the market and it is advisable to boil for 20 minutes in water or broth.
