Listed as one of the best rice in the world. Round, pearly and short grain, this variety is characterized by its high amylose content, its low adhesiveness and great consistency (hard). The absorption of the broth and its excellent results make it similar to the Bomba. Its characteristics are therefore similar in the proportion of Bomba rice Used by great chefs such as Dabiz Muñoz, Rodrigo de la Calle, Ángel León, Jordi Cruz and many more.
