Freshness is key to the flavor profile of this vibrant crimson powder from Las Hermanas, as the peppers—all from local farmers in La Vera with a longstanding relationship to the company—are smoked immediately upon harvesting.
Add this wood-fired spice to, sauces, marinades, spice mixes (and even popcorn!). Dust your favorite lamb chops and steaks with sweet or hot smoked paprika depending on your preference.
Ingredients: Dried smoked pepper and sunflower oil.
