Melva Canutera (frigate mackerel) fillets in olive oil, prepared by hand. The raw materials used for frigate mackerel preserve
Tasting notes
For frigate mackerel preserve: pinkish color meat, firm texture, smooth and juicy, pleasant smell and distinctive flavor, different from other member of the tuna family. Bullet tuna preserved in oil, the raw material for which also comes from the two species already mentioned when its weight is below 600 gr / 21.16 oz, is grayish white in color and acquires excellent and highly sought after qualities for its meat, its firm texture, pleasant smell and distinctive flavor. Skinned by hand to guarantee a natural flavor.
Other notes
The main feature of how these preserves are made is that the fish are skinned by hand, without the use of any kind of chemical product or preservatives at any stage or in the final product. Equally, only olive or sunflower oils are used as covering liquids.
