All Natural Dry-uncured Acorn fed Ibérico Salami 6 oz
SKU AX-SALCHI10X6
$9.90
In stock
1
Product Details
Dry-uncured Iberico Salchichon made from the leanest pork cuts of the iberico pig, an exclusive breed from Spain known as Pata Negra. The product is cured for more than 45 days and seasoned with salt and spices with intense flavor and unique aroma. No nitrates and nitrites added.
