Ibarra piparras/chili peppers have become one of the most traditional flavors of Basque gastronomy. At Agiña we traditionally make a piparra that is perfect both to enjoy as an appetizer and to use as an ingredient in pintxos and salads. Our piparras are undoubtedly the perfect accompaniment to a multitude of dishes, such as a multitude of fish and any legumes. The Eusko Label of our piparras, in addition to reaffirming our commitment to production and packaging in Euskadi, guarantees superior quality in its flavor and properties. At Agiña we want to put a top quality piparra on your table, with the traditional flavor of our land and the characteristics that make it unique. With a tender texture, with thin skin and packed in white wine vinegar with low acidity and low salt content, this is our Eusko Label piparras.
